If you work in NPD, technical, or innovation teams in the food and drink industry, this is the event you can’t afford to miss.
Accelerate your NPD with
Exclusive access to the latest ingredient innovations – Discover breakthrough solutions to accelerate your NPD pipeline and overcome formulation challenges. Expert-led insights from 60+ industry leaders – Hear from Dr. Rodrigo Ledesma-Amaro (sustainable food), Giles Yeo MBE (metabolic health), and Rob Hobson (performance nutrition), plus insights from Kraft Heinz, BetterYou, Döhler, Aramark, Biotiful Gut Health, The Compleat Food Group, Better Nature, and more. View the full programme
Unmatched collaboration and networking opportunities with leading NPD professionals – Network with peers and discuss the biggest challenges in NPD, from clean-label trends to HFSS compliance.
What’s Happening at Food Matters Live Manchester?
Tastes of Better – Live Ingredient Showcases Hosted by Azelis, Biospringer by Lesaffre, and IFF, these hands-on sessions tackle formulation challenges head-on, covering: Taste, texture & functionality without compromise Sugar reduction, HFSS compliance & clean-label solutions Functional ingredients, gut health, and alternative proteins Experience next-gen ingredients in action through live tastings >> Receive personalised NPD advice from the technical experts at Azelis, IFF, and Biospringer by Lesaffre, discuss your challenges, and ask questions directly to the team Tastes of Better information
NPD Discovery Table Talks – Interactive Roundtables Led by Döhler, Limagrain Ingredients, and other industry leaders, these discussions bring together NPD professionals to explore the latest challenges and trends, share experiences, and uncover practical solutions.
Be part of the conversation shaping the future of NPD.
By invite only – apply to attend Places are strictly reserved for NPD, technical, and innovation professionals working at food and drink brands, manufacturers, QSRs, and foodservice companies.
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